Stay In Touch

Sep 052013
Butternut squash salad

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Autumn is a second spring when every leaf is a flower.  ~Albert Camus

As much as one wants to hold on to summer, you can’t help but feel the beauty of fall setting in and enveloping you within. The mornings are slightly crisp and the peppers, squashes, apples are putting up a show at the farm stands and grocery stores.

Speaking about squash, the butternut squash is my most favorite one. Usually a butternut squash soup marks the beginning of Autumn in my home, but this year I thought a salad will be apt to reflect how I feel. A feeling for summer to linger and an anticipation for the Autumn bounty.

butternut squash

The Roasted Butternut Squash Salad with Warm Cider Vinaigrette by Ina Garten was just perfect for this Ina Friday. This month we are showcasing Ina’s recipes for soups, salads and sides. And I just had to make this salad. I tweaked the recipe a little to make it lighter but it is delicious. This recipe is modified from a recipe on FOOD NETWORK.

Please do check what my fellow bloggers have come for this Ina Friday.

More Time at the Table ,

Moveable Feasts ,

My Picadillo,

My Catholic Kitchen ,

There and Back Again

Bizzy Bakes,


Simple Nourished Living ,

Lady8Home ,

Just A Girl from aamchi Mumbai,

Pantry Revisited


Roasted Butternut Squash Salad with Warm Cider Vinaigrette # Ina Fridays

Roasted Butternut Squash Salad with Warm Cider Vinaigrette # Ina Fridays


  • 1 butternut squash, peeled and diced
  • 1 tbs olive oil + 2 tbs for vinaigrette
  • 1 tsp pure maple syrup
  • Kosher salt and freshly ground black pepper
  • 3/4 cup cranberry juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons minced shallots
  • 2 teaspoons Dijon mustard
  • 4 ounces baby arugula, washed and spun dry
  • 1/4 cup walnuts halves, toasted
  • 1/3 cup freshly grated Parmesan


  1. Preheat the oven to 400 degrees F.
  2. Place the butternut squash on a sheet pan. Add 1 tablespoons olive oil, maple syrup, 1/2 tsp salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once during cooking, until tender.
  3. Combine the cranberry juice, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 5- 6 minutes, until the liquid is reduced to about 1/4 cup.
  4. Turn the heat off and whisk in the mustard, 2 tbs cup olive oil, 1/4 tsp salt and 1/2 teaspoon of pepper.
  5. Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Add just enough vinaigrette to moisten the salad and serve immediately.


Recipe adapted from : - Food network



Lakshmi Krishnaswamy liked this post
 Posted by on September 5, 2013 at 11:59 PM  Tagged with:

  8 Responses to “Roasted Butternut Squash Salad with Warm Cider Vinaigrette # Ina Fridays”

Comments (8)
  1. That looks like a delicious salad, loving the use of butternut squash in it.
    Nik@ABrownTable recently posted…bourbon peach ice creamMy Profile

  2. I loved this lighter version. And your soup recipe is our favorite.

  3. As always lovely pictures and a deliciously tempting looking dish.
    justagirlfromaamchimumbai recently posted…Time to make a confession with Ina Garten Friday’s – Delicious Mac & CheeseMy Profile

  4. It looks and sounds delicious, but it’s 106° here in AZ. I’m just not thinking squash yet. LOL.
    Mireya @myhealthyeatinghabits recently posted…Ina Friday and Sautéed Cabbage with Marcona AlmondsMy Profile

  5. What a great way to use butternut squash, though your mention of soup has me craving an apple and squash soup. It’s too hot today for it but soon enough it will be on my table.
    Holly recently posted…Chocolate and Wine Bundt Cake for #BundtaMonthMy Profile

  6. Loving this salad. So much fall flavors and colors!
    Kiran @ recently posted…Tiramisu ParfaitMy Profile

  7. hah! this one I’m making this weekend – I love this recipe!

  8. What a delicious salad. I love me some Ina and this gorgeous salad is a great example why. Flavorful, elegant and approachable. You just can’t go wrong with her recipes.
    Karen Harris recently posted…A Recipe From a Friend: Squash RockefellerMy Profile


 Leave a Reply



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge