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Oct 122012
 
Pan grilled fish

Refreshing orange. Buttery fish. Aromatic Rosemary. Seductive Garlic.  Crunchy Zucchini. A touch of salt & one Simple Clean Tasting Dish.   Most of the times the best tasting foods are really that simple.  These are the kind of dishes that keep me hooked to cooking. Simple ingredients are never boring.

For this weeks power foods blog group we have the Citrus! Yes – The things you need to peel and eat or juice up. Refreshing, full of Vitamin C – Citrus.  It is said that one orange fulfills your daily requirement of Vitamin C. Need more reasons?  They provide you with a a great amount of folate and potassium.  And when you are done eating the fruit,  make a nice marmalade out of the organic peels.

38 Power Foods blog group  focuses on one ingredient each week taking inspiration from the book ; Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients from the editors of the whole living magazine. Each week we all  come up with recipes, stories, articles to encourage eating nourishing food.

Jeanette at jeanetteshealthyliving ; Martha at Simply Nourished Living ; Mireya at Myhealthyeatinghabits ; Alyce at More time at the table ; Casey at My Sweet and Savory;   Minnie at TheLady8Home

These amazing women have been powering through the power foods week after week and I always look forward to their posts. I learn a lot from them and have learned a lot about my food on this journey.

Pan Grilled Snapper with Orange Sauce

Ingredients

  • 4 fillets of snapper
  • 1 C orange juice
  • Salt to taste
  • 1 tsp fresh rosemary chopped
  • 1 tsp garlic chopped
  • 1/2 tsp blackpepper
  • 1/2 tsp honey
  • oil to spray
  • 1/2 tsp olive oil/butter

Instructions

  1. Heat up a flat griddle and spray some oil on it
  2. Sprinkle salt and pepper on the fish and tap with your fingers.
  3. Place the fish fillets skin side down and cook until the skin crisps up
  4. Carefully turn the fillet to cook on the other side.
  5. While the fish is cooking, heat up a medium size pan.
  6. Add butter/oil and cook the garlic. Now add the orange juice and let it simmer until it reduces in volume. About 3 minutes
  7. Add the honey and the rosemary.
  8. When the fish is cooked, place in a plate and drizzle the sauce over the top
  9. For this dish I cooked the zucchinis on the same griddle as the fish with just a touch of salt and a spray of oil.
http://www.spiceroots.com/2012/10/pan-grilled-snapper-with-orange-sauce

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 Posted by on October 12, 2012 at 4:46 PM  Tagged with:

  5 Responses to “Pan Grilled Snapper with Orange Sauce”

Comments (5)
  1. So want a taste of that fish! Sauce looks smooth, fish looks yum, light zucchini discs..perfect dish.

     
  2. Love this recipe. I have a big cod filet in the freezer which will be swimming in this sauce very soon.

     
  3. This looks so delicious. I agree that with cooking, as with life, simple is best!

     
  4. I love the fresh flavour of your sauce – I’m sure it’s great with the fish but would be good with grilled chicken breast too

     
  5. Mouthwatering Ansh! It looks so inviting, and refreshing!

     

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