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Bharli Vaangi - Roasted Stuffed Eggplants
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8
Eggplants
small purple ones
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1/4
thC fresh coconut
shredded
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3
Tbs
Roasted peanuts
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2
Tbs
Sesame seeds
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1
Tbs
Coriander
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1
Tbs
Cumin
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2
Tbs
Goda Masala
( available at Indian Markets)
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1
Tsp
Tamarind pulp
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1
– 2 Tbs grated Jaggery
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1-2
Tsp
Chili powder
(based on how hot you like your food)
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1
Tsp
chopped garlic
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½
tsp
turmeric powder
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a pinch of asafoetida
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salt to taste
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3- 4
Tbs
oil
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1/2
tsp
black mustard seeds