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Dulce de Leche Mango Kulfi

Dulce de Leche Mango Kulfi

A quick and decadent mango kulfi recipe.

Course Dessert
Cuisine Indian
Servings 10 Servings
Author anshie


  • 1.5 c Mango puree
  • 3/4 c condensed milk canned
  • 1/2 c heavy whipping cream
  • 1/3 c dulce de leche canned
  • Very small pinch salt


  1. Mix the mango puree with the condensed milk and dulce de leche.

  2. add the salt

  3. whisk the cream until foamy/frothy and then add it into the mango mixture

  4. whisk until well belnded

  5. pour into kulfi molds/ popsicle molds

  6. freeze for at least 12 hours

Recipe Notes

This recipe makes about 10 servings of 2.75 oz  each.  Your yield may be less or more depending on the molds you use.