A quick and decadent mango kulfi recipe.
Mix the mango puree with the condensed milk and dulce de leche.
add the salt
whisk the cream until foamy/frothy and then add it into the mango mixture
whisk until well belnded
pour into kulfi molds/ popsicle molds
freeze for at least 12 hours
This recipe makes about 10 servings of 2.75 oz each. Your yield may be less or more depending on the molds you use.