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Dulce de Leche Mango Kulfi
A quick and decadent mango kulfi recipe.
Servings 10 Servings
Ingredients
- 1.5 c Mango puree
- 3/4 c condensed milk canned
- 1/2 c heavy whipping cream
- 1/3 c dulce de leche canned
- Very small pinch salt
Instructions
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Mix the mango puree with the condensed milk and dulce de leche.
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add the salt
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whisk the cream until foamy/frothy and then add it into the mango mixture
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whisk until well belnded
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pour into kulfi molds/ popsicle molds
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freeze for at least 12 hours
Recipe Notes
This recipe makes about 10 servings of 2.75 oz each. Your yield may be less or more depending on the molds you use.