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Preheat oven to 350 degrees F. Prepare the bundt pan with butter and flour coating.
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Whisk together the dry ingredients – flour, salt, baking soda.
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Mash the bananas in a blender. Add in the butter, maple syrup, milk, eggs, egg yolk, yogurt, vanilla essence to a bowl and add in the bananas. Mix until combined. Fold in the chocolate chips
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Add the wet ingredients to the dry in two to three additions.
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Pour into the bundt pan and bake for 50 to 60 minutes or until done. Allow to stand on a wire rack for 30 minutes to cool and then invert the cake pan onto the wire rack to get it out of the pan.
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Let it cool completely before slicing.