Go Back

Whole Wheat Banana Bundt Cake #Bundtbakers


  • 1.5 C cups whole wheat pastry flour
  • 1.5 C Whole wheat flour
  • 1.5 tsp baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter melted
  • 5 bananas preferably over ripe and frozen
  • 1/2 cup honey or maple syrup
  • 1 tablespoons vanilla essence
  • 2 large eggs
  • 1 egg yolk
  • 1 C plain greek yogurt or sour cream
  • 2/3 C milk
  • 1.5 C dark chocolate chips


  1. Preheat oven to 350 degrees F. Prepare the bundt pan with butter and flour coating.
  2. Whisk together the dry ingredients – flour, salt, baking soda.
  3. Mash the bananas in a blender. Add in the butter, maple syrup, milk, eggs, egg yolk, yogurt, vanilla essence to a bowl and add in the bananas. Mix until combined. Fold in the chocolate chips
  4. Add the wet ingredients to the dry in two to three additions.
  5. Pour into the bundt pan and bake for 50 to 60 minutes or until done. Allow to stand on a wire rack for 30 minutes to cool and then invert the cake pan onto the wire rack to get it out of the pan.
  6. Let it cool completely before slicing.

for banana topping ( optional)

  1. Add a little butter to a pan and slice a banana into small pcs.
  2. allow to caramelize on its own , then add some molasses, a little bit of brown sugar and tsp of lemon juice. cook until sugar dissolves. You may even deglaze with rum.