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Heat a non stick griddle / cast iron griddle and keep it on medium heat.
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Divide the dough into 7- 8 equal parts and roll each one into a ball.
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Working with one dough ball at a time, dip the dough ball in some flour and roll out into a thin circle with a rolling pin.
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Brush on about 2 tsp of Satpadi Masala mix on the rolled out circle.
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Starting from one end of the circle, start rolling in towards the other - like a swiss roll.
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Take one end of the roll and place back it on the counter. Now wrap the rest of the dough rope around this end to form a coil. Once you reach the end of the dough rope, place the end under the coil and press down with your palm.
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Roll this coil out into a 6 in circle .
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Bake on the griddle for about 1-2 minutes on each side and then brush with ghee - one side at a time and cook again for about 30 seconds on each side.
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Serve with chai and raita.