-
Put the one cup of water in your pressure cooker
-
Put a trivet or steaming basket inside the pressure cooker
-
Add in the chicken wings
-
Pressure cook for 10 minutes in an electric pressure cooker/ 7 minutes in a stove top one
-
Allow to release the pressure naturally - about 30 minutes
-
While the wings are cooking and then cooling, make the marinade
-
Put the zest of lime, lime juice, salt, brown sugar and tequila in a bowl and mix
-
Mix the rest of the dry ingredients together and then toss into the marinade
-
Once the pressure releases from the cooker, place the cooked wings on a baking tray lined with parchment paper
-
Brush with the marinade on both sides
-
Reserve the rest of the marinade
-
Let the wings sit in the fridge for at least 30 minutes
-
Bake in a preheated oven at 425*F for 10 minutes, then turn them over and cook for another 10 minutes on the other side.
-
While the wings are baking, in a small saucepan cook the remaining marinade until shiny and slightly thickened
-
When the wings are cooked through, dunk them into the saucepan and toss to coat
-
Serve with some crunchy salad