Go Back

Matcha and White Chocolate Cookies


  • For the Cookies
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 large egg yolks
  • 1.5 Tbs Matcha powder
  • 1/2 C White chocolate to melt and coat


  1. Preheat the Oven to 350*F.
  2. Whisk together both flours, baking powder, matcha and salt.
  3. Beat butter and sugar on medium-high speed until light and fluffy. Add egg yolks, and beat until combined, scraping down sides of bowl as needed. Add flour mixture in two - three batches. Once the dough forms, remove it from the bowl and gather into a ball.
  4. On a lightly floured work surface, roll out the dough. Using a lightly floured round cookie cutter, cut out rounds and place about 1 inch apart on a sheet pan lined with parchment. Bake for 15- 18 minutes. Transfer to a wire rack to cool completely.
  5. Melt the white chocolate and spoon it on the cookies once they are cool. If there is some chocolate remaining, add some macha into it and drizzle some green lines on top of the cookies.