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Double Chocolate Chip Cookies


  • 1 C Butter 2 sticks
  • 1/4 C Coconut Sugar
  • 1 C Sugar
  • 1/2 C Cocoa Powder
  • 1 tsp baking powder
  • 2 1/4 C All Purpose Flour
  • A pinch of salt
  • 21/2 C Dark chocolate chips you can use milk or semi sweet too
  • 2 Large eggs


  1. With a paddle attachment of your stand mixer, combine the butter and sugar first, until light and fluffy. Add in the coconut sugar and mix until fluffy. Add in one of the eggs, blend it in before adding the other. Scrape the sides of the mixer.And mix again.
  2. Add the cocoa powder gradually in two to three batches and combine until well blended.
  3. Sift the flour, baking powder and salt and add that to the mixer. Blend until just combined. Do not over stir or over beat.
  4. Fold in the chocolate chips
  5. Divide into 10 - 12 cookie dough balls and flatten them as you place them on a parchment lined cookie sheet.
  6. Freeze the cookies for about an hour. Then bake in a pre heated oven at 350* for 18 minutes.