Pineapple Avocado and Pink Grapefruit Salad
as a side dish
Zest from 1 small lemon and then the juice from the same lemon
freshly chopped Cilantro
minced ( Use less for less heat)
A couple of pinches of spicy sprouts
use any you like
Salt to taste
A few leaves of butter lettuce
Mint for garnish
Peel the grapefruit with a knife and cut into small segments. Be sure to save any juice that runs out while cutting.
Peel, slice and core the pineapple and then dice it - also reserving any juice that might get on to the chopping board.
Add in the grapefruit, pineapple to a mixing bowl. Add in the lemon zest, juice, cilantro, chilli and sprouts.
Toss it all together, Add in the avocado, the reserved juices if you saved any and salt, toss gently and serve on butter lettuce, garnish with a mint leaf.
If you want to make it ahead of time, add the avocado and salt at the last minute.