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Haakh – Collard Greens Kashmiri Style


  • A bunch of greens [I used collard Greens]
  • 1 tsp oil
  • a pinch of heeng
  • a few green/red chllies
  • 1 +1/2 cup of hot water
  • Salt as per taste


  1. Instructions :-
  2. Wash the greens well and set aside to drain
  3. Cut the greens in broad strips
  4. heat oil
  5. Add heeng
  6. add chillies
  7. Add the water and bring it to a boil
  8. Add the greens
  9. stir once or twice
  10. Add salt.
  11. Let it cook, uncovered for about 7- 10 minutes on med high heat or until the greens are tender. [ You can do this in a pressure cooker. Reduce water to one cup in that case and cook on high heat for 4 minutes]
  12. Eat with rice and some plain yogurt