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Instructions :-
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Wash the greens well and set aside to drain
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Cut the greens in broad strips
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heat oil
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Add heeng
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add chillies
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Add the water and bring it to a boil
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Add the greens
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stir once or twice
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Add salt.
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Let it cook, uncovered for about 7- 10 minutes on med high heat or until the greens are tender. [ You can do this in a pressure cooker. Reduce water to one cup in that case and cook on high heat for 4 minutes]
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Eat with rice and some plain yogurt