Make soft, flavorful naan in you home oven
Add the yeast to the warm water. Stir to mix. Set aside for 5 minutes or until the yeast has dissolved and the mixture is frothy.
Sift the flour, salt and baking powder into the bowl of a stand mixer. Add the sugar, the yeast mixture, the 2 tbs oil, the milk, the yogurt and egg. Mix with the paddle attachment until everything combines and a somewhat sticky dough is formed.