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Mix the lemon juice with water and sugar (if using) and keep aside
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Heat the oil in a small pan
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Add mustard seeds and let them splutter
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Add in the then add the curry leaves, chillies and cook for a bit.
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Add in the lemon water and allow it to heat up.
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Pour it over the steamed dhokla that is now resting.
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Let the tempering soak in, then invert the dhokla on a plater and garnish it with the garnish ingredients!
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Slice and serve with chutney. I like it without the chutney.