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Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square.
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Using a cookie cutter, cut out circles of pastry dough.
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Place the pastry circles on a sheet pan lined with parchment paper and refrigerate until ready to use.
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Preheat the oven to 425 degrees F.
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Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
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Crumble a little goat cheese on top of the Parmesan. Add in a bit of oregano
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Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with garlic salt, salt, and pepper.
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Bake for 15 minutes or until the pastry is golden brown.