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Grease an 8” kugelhopf mold or bundt pan well especially around the center. Place some of the chopped walnuts in the bottom of the mold.
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Once the dough has risen, punch it back.
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Then add the cheese, stir-fried onions, bell pepper, bacon and the remaining walnuts, black pepper and thyme into the dough.
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The easiest method is to just knead it into the dough. After that roll the dough into a log, long enough to fit into the mold comfortably.
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Place the dough log in the mold in a circular fashion and pinch the ends together
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Cover and let the dough rise for about an hour or so, until it reaches the edge/ rim of the mold.
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Bake the Kugelhopf at 200C (400F) in a Pre-heated oven to 400 degrees for about 30 minutes or until the top is golden brown and sounds hollow when it is tapped.
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Wait a few minutes before unmoulding, then let it cool ( as with any bread) before slicing.