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Tandoori Spiced Salmon With Black Rice


  • 2 Fillets Wild caught Alaskan Salmon
  • 1/2 C Black Rice cooked
  • 1 C Chopped Kale
  • 1 tsp Tandoori Masala I recommend using Shaan Brand
  • 1/2 tsp lemon juice
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • oil spray


  1. Mix in the lemon juice, ginger, garlic, salt and tandoori Masala.
  2. Marinate the fish pieces in this mix for about 15 minutes, ensuring to coat all both the sides of the fish.
  3. Heat a skillet on medium high heat and spray with a little oil.
  4. Cook the marinated fish for 3- 5 minutes on each side depending on how you like it cooked.
  5. Mix in the olive oil with the kale and massage it a little.
  6. Serve warm black rice with the tandoori salmon along with the massaged kale.

Recipe Notes

You can shop up the cooked salmon and mix everything together for a salad for work.

The link to the shaan brand for Tandoori spice is reference only. You can buy it cheaper at any Indian grocery store.