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Peel the almonds ( remove the brown cover)
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Add in into a wet grinding jar, add in 3 cups water and blend until it froths up on top and the mixture looks smooth.
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Add in the vanilla essence if using and blend again.
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Put the nut milk into the bag to strain into a bowl.
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Squeeze out as much milk as possible and lay out the nut meal to dry on a plate ( to be used in cakes and cookies)
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Drink up some and store some.