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No Bake Kiwi Cheesecake

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Servings 12


For the crust

  • 12 tsp graham cracker crumbs
  • 1 tsp melted butter
  • 2 tbs sugar

For the cheese cake

  • 1 C heavy whipping cream
  • 1/2 pound cream cheese
  • 1/2 C powdered sugar
  • 1 tsp vanilla essence

For the topping

  • 1/4 C water
  • 2 kiwis peeled and chopped
  • 2 tbs sugar
  • 1 tbs gelatin


  1. Preheat the oven to 350* F
  2. Mix ingredients for making the crust until well blended
  3. Fill into the mini cheese cake pan and press down firmly
  4. Bake for 5- 7 minutes, until lightly browned
  5. Allow to completely cool

Make the cream cheese

  1. Beat the sugar and cream cheese, until light and fluffy. Beat the whipping cream separately until soft peaks form.
  2. Mix the cheese and whipped cream together . Add the vanilla and beat until light and fluffy.
  3. Fill in, right on top of the baked graham crust and allow to chill for at least 2 - 3 hours

To Make the topping

  1. Cook the sugar and kiwis together and then using a blender, blend it all to a smooth consistency
  2. allow to cool slightly and add in the gelatin
  3. mix until it thickens and then spoon it over the cheese cakes
  4. chill it again and then serve chilled