-
Dry roast the cumin and coriander seeds and pulse in your spice grinder for a coarse powder
-
Add the rest of the ingredients into the bowl of a food processor and pulse it to a coarse paste like texture
-
Take a griddle/ pan and set it to heat up at medium
-
Now take a golf ball sized dough and roll it out slightly, ensuring to keep the edges very thin
-
spoon out half the masala mixture and put it in the center of the dough circle
-
lift up the edges and bring them together and pinch to seal
-
with the palm of your hand, flatten this stuffed ball of dough and roll out.
-
Put some ghee on the griddle and then place the rolled out paratha on top to cook.
-
Repeat the same process with the other side.
-
Best eaten with plain yogurt or lassi