Cut the squash lengthwise into two. Pre Heat oven to 400F . Place squash cut side down on a pan. Bake for 35- 40 min
Once cooked, allow to cool. Scoop out the meaty part and leave the skin out.
Add oil in a pan, cook sliced onions and then add garlic.
Add the stock, salt if needed, and bring it to a boil add the squash, blend with a hand blender until the soup comes together.
Add the turmeric, the pepper, garam masala and sugar. Simmer on low and cook for a=10 minutes.
Place the tots on a baking sheet and bake at 400 * F for 10 - 15 minutes until crisp and golden.
Add the Tots to the soup just before serving. Enjoy hot