Salamagundy means a collection of ingredients in case of a salad. Here we have chicken, anchovies eggs etc mixed into one delicious salad
Whisk the oil, salt, mustard and pepper along with the lemon juice together until completely emulsified.
Place the chicken in layer at the bottom of a mason jar. You will need multiple mason jars to use all the chicken and salad ingredients
Add in the egg yolks, then the egg whites, anchovies, lemon juliennes, pickles and then top with the greens.
If not serving immediately, screw on the lid and refrigerate.
To serve, add in the dressing over the top of the salad.
The recipe uses a precooked chicken. You can use a rotisserie chicken from the grocery store or a leftover poached or baked chicken.
The time to make this recipe only includes time to cook the eggs. I cooked the eggs in my pressure cooker. Your total time will vary .