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Chocolate Chip Cookie Bowls

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F. Spray the reverse side of a mini bundt pan (the outside) with a pan spray.
  2. In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and the vanilla extract. Add flour mixture to butter mixture and mix it until combined.
  3. Roll out dough on generously-floured surface to 1/8 in. thickness. Cut 4-1/2 in. circles from dough.. Drape each circle over each of the reverse side of the bundt pan, pressing to form smooth surface.
  4. Bake 12 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash, dry and spray pan; repeat with remaining dough.

Recipe Notes

Recipe source ;- Wilton