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Marinate the shrimp with a pinch of salt and turmeric. Allow to marinate for about 15 minutes.
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Heat the mustard oil in a pan allowing it come to a smoking point, add the cumin, reduce the heat and then add the cauliflower. Saute until cauliflower starts to brown a bit on the edges.
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Add in the chillies, the chilli powder, the nigella seeds, and a little water. Cover and cook until the cauliflower is tender ( as tender as you like it - I like mine with a little bite to it)
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Add in the shrimp, cook until the shrimp is done.. about 4 minutes.
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Top with the cilantro and serve hot with rice.