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Preheat oven to moderate 350°F/ and line 12“x5“ baking tin with parchment paper.
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Put the egg, syrup, water, spices and brown sugar in a bowl. Whisk until everything is dissolved.
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Add the whole-wheat flour and the baking powder into the bowl and mix all the ingredients with a wooden spoon until the flour is wet. It doesn’t matter if there are some lumps left.
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Pour into the baking tin and bake in a preheated moderate 350°F 45 minutes. You may need more time to finish baking .. almost upto 70 minutes.
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To check if the sweet bread is done, stick a wooden skewer or toothpick into the middle. If it comes out clean the sweet bread is ready.
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Take the cake out of the oven, allow to cool in the pan for 5 minutes
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After the 5 minutes take the cake out of the pan and let the cake cool down to room temperature before serving.
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Serve with lot of butter and honey and a cup of coffee. Bliss.