In a bowl, add the flour, butter, ghee and cardamom and mix it all in until the flour sort of looks like coarse corneal.( when you gather some of it in your palm it should appear to be holding together )
Roll out the dough to about 3/8th inch thickness (No need to be precise but somewhere between 1/4 and 1/2 of an inch is good)
Take a sharp paring knife and pierce the shaped cookie rounds a few times. This ensures they don't puff up while baking