5tbspostopoppy seeds soaked in 5 tbs milk for 15 minutes
2cloves
2green cardamoms
1/2inchof Indian cinnamon
2green chillies
2tbsgrated garlic
2tbsgrated ginger
Mustard oil
salt
Fried onions 2- 3 Tbsto garnish - optional
Gheeto top off the dish
Instructions
Make the paste
grind the green chilles and posto with the milk until really smooth
grind the spices in a dry grinder, sieve and discard the coarse portion, add in the fine powder to the posto paste.
Make the dish
Heat the oil (you know the drill)
sautee the eggs in it for a bit
once they get a golden hue, remove from the oil and keep aside.
Now add in the ginger garlic paste, saute then add posto paste and cook until oil floats to top. Now add in the eggs, cook covered, for another 5 minutes on medium .
Serve and add fried onions on top
Recipe Notes
The fried onions add great flavor tot he dish, but if you are in a hurry you can simply skip using them