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Cherry Clafoutis

Ingredients

  • 500 gm fresh cherries
  • 75 gm sugar
  • 3 tbsp kirsch
  • 2 tbsp Almond flour
  • 50 g plain flour
  • Pinch of salt
  • 20 g butter melted
  • 2 eggs beaten
  • 270 ml whole milk
  • 1/2 tsp almond essence
  • 1/2 tsp lemon zest

Instructions

  1. Rinse the cherries, pat them dry and remove the stalks. Put in a bowl and add 2 tbsp sugar and the kirsch, toss to combine and leave covered for at least 10- 15 minutes
  2. Preheat the oven to 375*F.
  3. Grease a quiche pan that is big enough to spread the cherries in one layer. Or use multiple small pans.
  4. Put the flour into a mixing bowl and add a pinch of salt and the remaining sugar.
  5. Whisk the eggs in, then the milk and butter and whisk until the batter is smooth and without lumps.
  6. Add almond essence and lemon zest.
  7. Put the cherries in a single layer in the pan and then gradually ladle in the batter.
  8. Top it with almond flour and bake for 30 - 35 minutes.
  9. Serve warm.