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Place quinoa in a mesh strainer, and rigorously rinse it under running water. Allow the water drain for a few minutes.
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Meanwhile start to heat up the stock and let it warm up Add in the cloves, mace, green cardamom, cinnamon, pepper corns and let it simmer.
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Take a medium pan and add 1 tsp oil, add in the quinoa and roast it until it looks almost dry.
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Now add the warmed up stock to the quinoa ( remove the spices) and bring this to a rolling boil.
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Cover and reduce the heat to low and cook for 10 minutes. Then switch off heat and let the quinoa rest for another 10 minutes before opening the lid.