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Heat oil in a pan; sauté the shrimps (smeared in turmeric and salt) remove just as they turn color; add the potatoes and fry till they look crisp and golden.
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In the same oil, add bay leaf and cumin seeds for tempering;
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add the coconut and fry till you get the aroma! Add the Mocha , all the spices except garam masala, and cook for 2-3 minutes;
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Add the shrimp and the fried potatoes and half a cup of warm water.
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Cook on high adding garam masala; add the green chillies.
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Remove from heat when the potatoes are fully cooked the curry is rich and creamy.
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Add Ghee, garnish with roasted cumin powder and serve with plain rice!