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Walnut Chutney

This is a quintessential chutney from Kashmir. There are many variations and this is a basic version.
Prep Time 5 minutes
Total Time 8 minutes

Ingredients

  • 1/2 C mint leaves rinsed and drained
  • 3/4 C walnut halves
  • 1 clove garlic
  • 4-5 thai green chilies adjust quantity as needed- this is HOT
  • salt to taste
  • 2 tbs water

Instructions

  1. Place everything in a blender.
  2. Blend until very smooth.
  3. Use as a chutney with Indian meals or a dip with vegetables and kebabs