Steam the peas for about 3 minutes . I used fresh peas from the pods. If you are using frozen peas, simply defrost them in cold running water and steam for a couple of minutes or so.

while the peas are steaming, finely chop the thai green chilli and coarsely chop the eggs.

In a bowl , put the peas in and mix some salt, the cumin powder, onion, the chilli, the yogurt/ sour cream.

Add in the eggs.. mix.

If you have a fresh sprig of mint in your herb garden, put that on for effect!

Serve cold - as a salad or with some bread crisps as an appetizer