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In a medium pot, add in the oil and heat it up.
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Add the ginger garlic paste and cook until fragrant, add in turmeric and the red chilli and mix in
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Add in the mixed vegetables - today I used peas, finely diced potato and bell pepper
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saute for a minute
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Add in the rinsed quinoa
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Add in the stock/water
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bring to a boil
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Cover , reduce heat to low and cook covered for 10 - 15 minutes
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Switch off heat, fluff with a fork, cover and let it rest for about 5 minutes before eating