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Heat about 2 Tbs of oil in a deep pan and add cumin and let them splutter
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Now add the onions and let them cook until pale and the edges start to brown
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Add the ginger garlic paste and let it cook until fragrant.
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Add in the tomatoes and the rest of the spices and cook until oil separates
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Now with a hand blender or a mixer, blend this spice, onion, tomato mix until smooth. You may need to add ¼ to ½ C water at this stage to enable the blending.
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Return to heat and let the mixture come to a boil.