Wash and rinse the rice as you would normally do for any rice.

Now soak the rice in the 3 cups of water for at least an hour

After an hour, drain the water into another pan and bring it to a boil

Add the rice back into the boiling water and wait for it to start simmering.

Cover and reduce the heat to a simmer and cook for 25 - 30 minutes

Once the timer runs out, check the rice to see if all the water has evaporated

Cover again, switch off heat and let it rest for at least 15 minutes before fluffing it with a fork.