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Blackberry Popsicle with Black Salt – Kala Khatta

Ingredients

  • 2 C Blackberries
  • 1/4 C Sugar Syrup
  • 1 tsp Black Salt Kala Namak
  • 1 tsp lemon juice

Instructions

  1. Pulse the blackberries in a blender and add the sugar syrup. Add in the lemon juice.
  2. Sprinkle the inside of the Popsicle molds with a dash of black salt
  3. Fill them and freeze.
  4. Just before eating, sprinkle a little more black salt and enjoy the bliss