Pressure cook or boil the sweet potatoes until tender. ( Boiling the potatoes will take about 15 minutes)
Peel and dice into 2 inch pieces
Heat oil in a pan and sear the sweet potatoes a few at a time, until golden brown in color on the edges. Add a pinch of salt to the sweet potatoes while searing.
Mix the yogurt and honey until smooth
Put a layer of sweet potatoes in a bowl, and top with cilantro mint chutney, tamarind date chutney and the yogurt mixed with honey
Enjoy hot or cold