Pressure cook or boil the sweet potatoes until tender. ( Boiling the potatoes will take about 15 minutes)
Peel and dice into 2 inch pieces
Heat oil in a pan and sear the sweet potatoes a few at a time, until golden brown in color on the edges. Add a pinch of salt to the sweet potatoes while searing.
Mix the yogurt and honey until smooth
Put a layer of sweet potatoes in a bowl, and top with cilantro mint chutney, tamarind date chutney and the yogurt mixed with honey
Enjoy hot or cold
This recipe requires two other components to complete it.
There are links for the recipes to both the chutneys in this recipe card. You don't have to make the full recipes for the chutneys.