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+ servings
Pan fried sweet patatoes served with yogurt, mint chutney and tamarind chutney in a bowl

Sweet Potato Chaat

Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 5 minutes
Servings 6 servings



  1. Pressure cook or boil the sweet potatoes until tender. ( Boiling the potatoes will take about 15 minutes)

  2. Peel and dice into 2 inch pieces

  3. Heat oil in a pan and sear the sweet potatoes a few at a time, until golden brown in color on the edges. Add a pinch of salt to the sweet potatoes while searing.

  4. Mix the yogurt and honey until smooth

  5. Put a layer of sweet potatoes in a bowl, and top with cilantro mint chutney, tamarind date chutney and the yogurt mixed with honey

  6. Enjoy hot or cold

Recipe Notes

This recipe requires two other components to complete it. 

  1. Cilantro mint chutney
  2. tamarind date chutney

There are links for the recipes to both the chutneys in this recipe card. You don't have to make the full recipes for the chutneys.