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Coconut avocado popsicles

Coconut Avocado Popsicles

Course Dessert
Cuisine Mexican
Keyword Popsicles
Prep Time 10 minutes
Blending Time 1 minute
Total Time 11 minutes
Servings 10 Popsicles


  • 2 Large Avocados
  • 1 cup coconut milk unsweetened
  • 3 tbsp honey raw
  • 2 tbsp coconut sugar divided into 1 tbsp for the blend and 1 Tbsp for topping
  • 2 tbsp dried coconut flakes optional


  1. prepare the popsicle moulds by adding the coconut flakes and coconut sugar to each mould. Keep aside.

  2. cut, peel and deseed the avocados

  3. add the coconut milk, 1 tbsp of coconut sugar, honey, avocados to a powerful blender

  4. blend until smooth and well combined

  5. pour carefully into the prepared moulds and cover. Insert the popsicle sticks and freeze for at least 12 hours

  6. to unmould, briefly run it the popsicle mould under tap water