prepare the popsicle moulds by adding the coconut flakes and coconut sugar to each mould. Keep aside.

cut, peel and deseed the avocados

add the coconut milk, 1 tbsp of coconut sugar, honey, avocados to a powerful blender

blend until smooth and well combined

pour carefully into the prepared moulds and cover. Insert the popsicle sticks and freeze for at least 12 hours

to unmould, briefly run it the popsicle mould under tap water