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Set your Instant pot on High saute.
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Add in the oil and taking 2 to 3 goat pcs at a time, sear and brown them on both sides.
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once all goat meat is seared and browned, add in the onions and saute until transparent and soft.
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Add the goat back in and add the curry powder, garlic, thyme and green onions.
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Add salt and 2 cups of water and set it to manual pressure for 25 minutes.
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Meanwhile peel and dice the potatoes and add a little oil and thyme on them .
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place in a 400 Deg oven for 15 to 20 minutes or until done.
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When the pressure cooker gets into the keep warm mode, allow the pressure to naturally release for 10 minutes.
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Then remove all pressure, open the lid and add potatoes. simmer until potatoes are soft.