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spicy skillet eggs

Spicy Skillet Eggs

Ingredients

  • 1 tablespoon olive oil
  • 1 ⁄2 medium yellow onion diced
  • 1 15-ounce can black beans,
  • drained and rinsed
  • 1 red bell pepper seeded
  • and chopped
  • 1 teaspoon garlic paste or
  • minced garlic
  • 1 teaspoon chili powder
  • 1 ⁄2 teaspoon dried oregano
  • 1 ⁄2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 28-ounce can diced
  • tomatoes with their juices
  • 4 large eggs
  • 1/4 cup small basil leaves
  • 1 ⁄2 avocado chopped (optional)

Instructions

  1. . Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion, beans, bell pepper, garlic, chili powder,
  3. oregano, red pepper flakes, and salt. Sauté until the
  4. onion and bell pepper are soft, about 10 minutes.
  5. Add the tomatoes and cook for about 10 minutes until
  6. they begin to gently simmer.
  7. Form four hollows into the mixture with a large spoon. Break
  8. one egg into a small bowl, then slide it into one of the hollows
  9. without breaking the yolk. Repeat with the other three eggs.
  10. Cover the pan, reduce the heat to medium-low, and gently
  11. simmer for 10 minutes, or until the egg whites firm up but
  12. the yolks remain runny.
  13. Serve topped with the basil leaves and avocado (if using).