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Mix together the flour, baking powder, and salt
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Put the eggs, oil, vanilla essence, lemon zest and sugar into a food processor, followed by the dry ingredients and pulse to make a quick and smooth dough.
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If the dough is a bit dry add some water or milk. In colorado, I always have to add extra moisture
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Heat the oven to 350* F.
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Lightly flour a work area and roll out the dough . Roll it out as thin as you can ( 1/4th to 1/8th of an in)
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Cut rounds with a 3 in cookie cutter. Place the rounds on a baking sheet lined with parchment paper.
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Collect the scraps of dough and re roll and cut again, until all the dough is rolled and cut.
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Keep the cut out circles covered at all times so that they don't dry out. They will be difficult to shape if they dry out.
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Place 1 tsp of lemon curd in the center of each circle.
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For shaping, I suggest you visit Laura's blog and see the step by instructions because pictures speak louder than words can.
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once you have filled and shaped all cookies, bake them at 350* F for 20 minutes