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Melt the while chocolate and the semi sweet chocolate separately.
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Pour the white chocolate on top of the caramel and coax it to spread evenly. Then quickly fill a small disposable piping bag with the semi sweet chocolate. Snip off a tiny edge of the piping bag and drizzle the chocolate over the white chocolate,
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Take a toothpick and drag it on top of the white and semi sweet chocolate making swirls.
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Allow to set for a few minutes, then cut into squares or bars and let it chill completely in the refrigerator before serving.