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Heat the ghee in a pan and shallow fry the kebabs until browned on both sides. Take care to turn the kebabs. They are really tender will fall apart if you try to flip them if they are not cooked.
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Cook for about 2-3 minutes on each side on medium heat, until browned and cooked through.
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Serve Hot, with any of suggested servings and do serve this with a naan or roti.