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Galouti Kebab – Melt in the mouth Kebab


For Kebabs

  • 1 pound ground lamb
  • 1 pound ground beef or use just one kind of meat
  • 2 Tbs ginger paste
  • 2 Tbs garlic paste
  • 2 Tbs raw papaya paste
  • 1/2 tsp cayenne
  • 1/2 tsp ground mace
  • 1/2 tsp ground green cardamoms
  • 4 Tbs roasted ground channa dal dalia
  • Salt to taste

To Fry

  • Ghee to shallow fry - about 4-6 Tbs

Serve With

  • All or any of these:-
  • Green Chutney
  • Sliced Tomatoes
  • Sliced Onions
  • Sliced Cucumbers
  • Sliced Radishes
  • Raita mix of yogurt, dried mint and cucumber


  • Some Naan or Roti


Form the kebabs

  1. Mix both the meats and add all the other ingredients for the Kebabs in. ( The ghee is only for frying)
  2. Mix to combine and cover and let it chill in the refrigerator for at least 30 minutes.
  3. Divide into 25 equal portions and make flattened patties out of each portion.

Cook the Kebabs

  1. Heat the ghee in a pan and shallow fry the kebabs until browned on both sides. Take care to turn the kebabs. They are really tender will fall apart if you try to flip them if they are not cooked.
  2. Cook for about 2-3 minutes on each side on medium heat, until browned and cooked through.
  3. Serve Hot, with any of suggested servings and do serve this with a naan or roti.