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Dry roast coriander and cumin seeds over medium/low heat till fragrant. Blend with shallots, garlic, lemon grass and galangal into a smooth paste. Mix in the rest of the ingredients for marinade and blend everything together. Add it to the chicken and mix to combine and let it marinade for a few hours.
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After the few hours, thread the chicken onto the soaked skewers and grill on medium high for about 5 minutes on each side. Once all the chicken is grilled, Place in a preheated oven at 400* F for another 10 minutes, until cooked through.
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enjoy with cucumber garnish and satay sauce.