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Cook the vegetables in a cast iron pan, reserving the liquid from the marinade. While the vegetables are cooking, place a fajita pan / cast iron pan on the stove to heat.
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Once the vegetables are cooked - 3-4 minutes , place them on the fajita pan, drizzle the pan with the leftover marinade and bring it sizzling to the table.
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Alternately, remove from the grilling pan into a serving bowl.