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Wash and slice the potatoes length wise into two.
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Put a large pot of water to boil and add salt. Once the water boils, add in the potatoes and cook them for about 5 minutes or until partially done.
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Drain and leave to dry out for a few minutes.
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Add the olive oil into a prep bowl, add in the garlic, rosemary , habanero and salt and mix.
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Add in the potatoes and toss to coat.
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Cover and leave in the fridge until you are ready to grill.
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Grill on a medium to high heat for a couple of minutes on each side.
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Serve with the aioli and some other stuff off of the grill.