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Gradually warm the Apple Cider. You may microwave it but do not let it boil.
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Mix the Tanqueray London Dry, lemon juice, simple syrup and Grand Marnier and warm apple cider.
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Pour into a serving glass rimmed with coconut palm sugar. Stir with a cinnamon stick and add the three dashes of Angostura bitters.
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Sip! Love! Enjoy!