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+ servings

Hot Tanqueray Cider

Servings 1 Serving


  • 1 oz Tanqueray London Dry
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz Grand Marnier or some other orange liquor
  • 3 dashes Angostura bitters
  • 6- 8 oz Apple Cider
  • One Stick cinnamon
  • Coconut Palm sugar


  1. Gradually warm the Apple Cider. You may microwave it but do not let it boil.
  2. Mix the Tanqueray London Dry, lemon juice, simple syrup and Grand Marnier and warm apple cider.
  3. Pour into a serving glass rimmed with coconut palm sugar. Stir with a cinnamon stick and add the three dashes of Angostura bitters.
  4. Sip! Love! Enjoy!