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Kashmiri Lassi


  • 1 cup yogurt
  • 1 cup cool water
  • 1/2 tsp dried mint leaves
  • 1/4 tsp salt
  • 1/2 tsp roasted cumin powder


  1. Place the yogurt in a tall container and whisk it until smooth.
  2. Add in the water and the rest of the ingredients and blend whisk it all together.
  3. You can leave this in the refrigerator to serve later. The water will separate from the yogurt, so ensure you mix it before serving.
  4. I serve it as a drink option with spicy food or snacks.