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.In a medium pot, render the bacon crispy. Once crisp, remove the bacon fromthe pot.
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Leave the bacon fat in and add in the milk.
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Bring the bacon fat and milk to a rolling boil over medium heat.
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Once the milk starts to boil, add in the polenta and whisk to mix it in.
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Reduce the heat to a simmer and cook until smooth and thick. Keep stirring it occasionally until cooked - about 10 minutes.
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Now add in the cheese, the crisped up bacon and rosemary, the lemon zest and juice.
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Stir to combine and season with salt and pepper.